Helllooooo!!!!!!!!!!!!!!

Hi All

Sorry it has taking me so long to get some new stuff on my blog, but I have been rather busy on a course lately. Actually myself and 23 other lads played some of the most amazing golf courses that the Kwazulu-Natal Midlands has on offer.

My favourite being Boschoek, it reminded me of playing the Vale in Wales. Green and lush. Will go into a bit of detail in the up and coming posts.

Nadia had me moving her office around again this morning because she was trying to get the Feng Shui or however you spell it right. Nothing like a bit of manual labour to kick-start your day into action.

If any of you out there are passing through Colenso on your way to Durban or that direction, take time and stop at a little biltong and farm stall about 5 kms outside of Colenso on the Durban side. The owner's wife makes the most amazing venison pies and sausage rolls. You can also buy them frozen and cook them at home later.

The nice part about coming home after a short while away is the way Rhys pretends that he did not miss you and only later in the evening does he turn around and say " I missed you Dad". My heart just melts.

I have to get some work done, this is actually for Bonnie my Sister-in-Law who lives in Qatar, at least I have one regular reader out their. Thanks Bonnie.

I am leaving you with a great Chocolate Fudge Pudding that Davida makes that is always a winner and easy to make enjoy till we chat again.

Have A Good One

CHOCOLATE FUDGE PUDDING

This dish must be served with Vanilla Ice-cream or fresh cream.

1 cup flour

2 tsp Baking Powder

Salt

2/3 cups sugar

2 Tbsp Cocoa Powder

Sift together

Heat together

200ml Milk

1 tsp Vanilla Essence

2 Tbsp Margarine

Add together

Spread batter into a deep greased dish

Topping:

Mix: 1 cup brown sugar and 1/4 Cocoa Powder

Sprinkle over batter

Pour over 375ml boiling water

Bake 50 minutes @ 180 degrees Celsius