Still Here

Hi All

Been quite busy with my real job, yes, I still have one.

Have been paying out monies today like it is about to go out of fashion. I really have not had any inspirations today about what to blob about except to say that is helluva cold outside and the fact that we are in the middle of summer.

Maybe the Ozone is beyond economical repair. I am going to leave you with not much said by myself as I have to get cracking, but leave you with a nice pepper soup recipe that serves about 8 - 10 people.

HAVE A GOOD ONE.

PEPPER SOUP

Ingredients:
Olive oil to saute the onions
225g chopped onions
450g potato, peeled and diced
400ml chicken or vegetable stock
600g of canned peeled tomato
2 red peppers, diced
2 yellow peppers, diced
25ml paprika
10ml ground coriander
25ml ground cumin
2 fresh chillies, finely chopped
600ml coconut milk
2 tbs sugar
bunch of fresh chopped coriander

Method:

Use a large saucepan to saute the onions and peppers, then add the potato and all the spices(except fresh coriander) and cook off to release the aroma.
Add stock and cook for 2 minutes.
Add the canned tomatoes.
Simmer gently for about 20 minutes, then add sugar and coconut milk.
Taste and season with salt, bring to the boil.
Just before serving add the fresh coriander.