Hi All
Finally Friday, after a good week of sport so far, the 20Twenty, Euro qualifiers and the start of the last play-off for the FedEx cup yesterday marks the start of the weekend. A game of golf yesterday was actually the beginning of my weekend, Mauritz and I went down by 2 points but the drinks and social at the 19th is always great. Thanks for a good afternoon lads.
Well unfortunately I have to go on course again today, thankfully it will be a little cooler on the course thanks to the bit of much needed rain we had during the early hours of this morning. I believe however that the rest of the weekend is going to be a warm one.
Yes, you got it right, Rugby World Cup is at my house tonight and look forward to the match, South Africa vs England is always going to be a good one. Thought I just mention that my mate, Arthur Dedekind, has finally re-opened his butchery, had a small fire in the building and has been out of action for six months, nothing serious. Good Luck Archie, the new shop looks Fab.
For your convienance I have added a link to his site.
Dedekind boerewors(sausage) is somewhat of a legend in our part and we finally can get it again. Davida will be there this afternoon to stock up on some supplies like, wors, biltong, pickled asparagus and the likes for the match, weekend. Enjoy and good luck to the Bokke.
Saturday sees Rhys and I with a couple of the Round Table lads doing a braai(BBQ) at Nico's supermarket to raise funds for Bandanna Day, its for bone marrow transplants.
More rugby and fellowship during the day with eventually the return of my in laws from their months holiday in the Cape on Sunday. Probably do a chicken in the Weber. Nothing beats it. Will give you my killer recipe for Weber beer Chicken later
So before I sign off I am going to leave you with a couple of easy recipes that are perfect and pretty healthy for you to try out.
- Combine the cola, BBQ sauce and Tabasco in a medium-sized bowl
- Add the chicken breast and coat well.
- Cover and refrigerate at least 1 hour or overnight
Heat your grill pan or or do on the braai on medium heat. Cook the chicken for about 6 minutes per side. Serve immediately or serve at room temperature.
SWEET CHILLI BEANS(serves 6)
2 Tin Baked Beans
1 Bottle Wellingtons Sweet Chilli Sauce
Place beans in a microwavable dish and stir in sweet chilli sauce, the whole bottle. Heat on until beans are hot and bubbly. Serve with your favourite Braai/BBQ.
and last but not least.......
Gary's Classic Bloody Mary(serves 6)
I Use This One In The Morning When Having To Much The Night Before
1 litre Tomato juice
200ml Vodka(the best one in your cupboard, remember you do not want to make the hangover any worse than it already is.)
1 Tbsp Worcestershire Sauce( I use Halbrooks Hot)
Juice of 1/2 lemon
1 tsp Habanero Hot Tabasco Sauce
Fresh celery sticks
Celery salt and freshly ground black pepper to taste( if the heat doesn't blow you away first)
Combine all ingredients in a 2 litre jug, add celery salt and black pepper to taste, fill jug with ice.Garnish with celery sticks and serve.
If you all noticed I used the word finally a couple of times like the title suggests, so finally........
HAVE A GOOD ONE.
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